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Gaiwan, meaning “lidded bowl”,consists of a saucer, cup, and
a lid. Since the Ming Dynasty in China (1368-1644) the Gaiwan has been
used for brewing and drinking tea. The cup is actually shaped like a deep
bowl and has a lid that fits snugly inside the rim of the bowl. The tea
is placed in the warmed Gaiwan, then hot water is poured inside the Gaiwan
in a circular motion creating a whirlpool for the tea to swirl in while
becoming saturated.

Teapots
Trays
Bowls
Accessories
(All prices listed
below are in Australian dollars.)
Measurements in metric.
(10mm per centimetre. 1 inch = 2.54 centimetres
| Teapots |
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HW001
- Delicate creamy white porcelain with golden dragon design. It
comes in a hard gift case. One set contains 4 little cups(30mm)
and a pouring cup, also called Gaiwan ( 70mm).may be used for special
tea ceremonies and even Sake`.
r.r.p: $20.00
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here for larger image |
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HW002 - 6
white creamy porcelain cups with tea pot.With Dragon embossed on
Tea pot
Size: 110mm
and cups 65mm.
r.r.p: $62.00
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here for larger image |
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HW004 - Terra
cotta Tea pot set. 4 tasting cups and Tea Pot.
Size: Tea Pot
85mm x 150mm, Cups 42mm x 58mm
r.r.p:
$55.00
Click
here for larger image
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HW005 - Terra
cotta Tea Pot
Size: 185mm
x 168mm
r.r.p: $70
Click
here for larger image
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Trays |
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HW007 - Traditional
Tea Ceremony two section bamboo tray.
Size: 360mm
x 230mm
r.r.p: $115.00
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here for larger image |
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HW008 - Traditional
Tea Ceremony two section bamboo tray.
Size: 280mm
x 190mm
r.r.p: $60.00
Click
here for larger image |
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Bowls |
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HW015 - 2
Black and White porcelain bowls with two sets chopsticks, two red
bamboo mats and two chopstick holders.
Size: Bowl 85mm
60mm
r.r.p: $38.00
Click
here for larger image
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| Accessories |
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HW013 - Hugging
Salt and Pepper shakers, porcelain, Red and Black.
Size: 85mm
r.r.p: $10.00
Click
here for larger image
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content displayed on this site is the property of Anjian Australia.
Any business wishing to use any portion herein must first obtain written
permission from Anjian Australia.
© Copyright
Anjian Australia 2002.
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